Arts-Louisville Reviews
News, Reviews and Interviews



A Quick and Immensely Enjoyable Look at Kentucky’s Culinary Past with “The Historic Kentucky Kitchen”

The Historic Kentucky Kitchen (Traditional Recipes for Today’s Cook) by Deirdre A. Scaggs and Andrew W. McGraw University Press of Kentucky Paperback, $29.95 Review by Chef Madeleine Dee Entire contents are copyright © 2...
by arts_louisville


University of Louisville Offers Free Readings, Classes Through Literary Series

Poet TJ Jarrett.   Entire contents copyright © 2016 All rights reserved Fiction writer and essayist Nina McConigley and poet TJ Jarrett will share their work and teach master classes at the University...
by Keith Waits


Kinsey Millhone Returns in Louisville Native Sue Grafton’s "W is for Wasted"

W is for Wasted By Sue Grafton Published by G.P. Putnam’s Sons 496 pages $28.95 (hardcover) Author Sue Grafton. Photo – Penquin Publishing. By Keith Waits Entire contents copyright 2013 by Keith Waits, all rights reserv...
by arts_louisville



A Boy’s Life

The Last Resort Journal of a Salt River Camp, 1942-43 by John C. Goodlett introduction by David Hoefer Murky Press 233 pp.; $12.95 Review by Katherine Dalton Entire contents copyright © 2017 by Katherine Dalton. All rights re...
by arts_louisville

Advertise Here

The Way Of Tenderness And Compassion

The Spoons in the Grass are There to Dig a Moat By Amelia Martens Sarabande Books Paperback, $14.95 Review by Joanna Lin Want Entire contents copyright © 2016 Joanna Lin Want. All rights reserved In her debut collection of ful...
by arts_louisville