Arts-Louisville Reviews
News, Reviews and Interviews



A Quick and Immensely Enjoyable Look at Kentucky’s Culinary Past with “The Historic Kentucky Kitchen”

The Historic Kentucky Kitchen (Traditional Recipes for Today’s Cook) by Deirdre A. Scaggs and Andrew W. McGraw University Press of Kentucky Paperback, $29.95 Review by Chef Madeleine Dee Entire contents are copyright © 2...
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A Yankee Schoolmaster

Horace Holley Transylvania University and the Making of Liberal Education in the Early American Republic By James B. Cousin University Press of Kentucky 297 pp., $50 Review by Katherine Dalton Entire contents copyright © 2017 ...
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“Hazelet’s Journal” Discovers the Spirit of Exploration in Family History

Hazelet-Meals Expedition on the trail, c 1898. Courtesy of Hazelet-Clark families. By Keith Waits Entire contents copyright 2013 by Keith Waits, all rights reserved. One hundred years after Lewis and Clark’s Corps of Disc...
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Little Boxes Made Of Porcelain

Lustron Stories By Charles Mintz Trillium, an imprint of The Ohio State University Press 208 pp. 11 x 8.5 66 Color Photographs Hardcover $49.95     SALEM, OH – Mike and Sheila Review by Keith Waits Entire conten...
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Calling All Playwrights

Kentucky Theatre Yearbook 2017 Authored by Bill McCann Jr., Derek R. Trumbo Sr., Stephanie Robinson, Melissa Bond, Elizabeth Orndorff, George McGee JW Books, $19.95 Review by Keith Waits Entire contents copyright © 2017 Keith ...
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